Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pilaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pilaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pilaf is something which I have loved my entire life.

Pilaf was known to have been served to Alexander the Great at a royal banquet following his capture of the Sogdian capital of Marakanda (modern Samarkand). This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pilaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pilaf:

1. Prepare Oil
2. Make ready Carrot
3. Make ready Onion
4. Get Corn
5. Make ready Bacon
6. Prepare Garlic
7. Prepare Salt
8. Prepare Rice
9. Prepare Water

From Turkish pilav, from Persian پلاو‎ (pelâv), from Hindi पुलाव (pulāv), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin. pilaf (countable and uncountable, plural pilafs). Pilaf refers to grain dishes seasoned with broth and spices. When most people hear the term pilaf, they may think immediately of rice pilaf, usually thought of in America as a side dish that contains. Pilaf definition is - a dish made of seasoned rice and often meat.

Steps to make Pilaf:

1. Mince onion and carrot up and heat up pot or frying pan with oil. Any meat is fine i used bacon. Celery is good too to add.
2. Add bacon and sauté the veggies when bacon is cooked add corn low medium heat
3. Wash your rice(I used 1cup)how you usually wash and put rice inside the pot. I don’t have a pot so I used a frying pan. Add about 1/2 cup and medium heat we don’t want to make the rice too soft. Put a whole clove of garlic. (I don’t have so I used garlic powder)
4. Add black pepper optional and a pinch of salt. If the rice doesn’t look cooked add a little bit of water 1/4cup not too much. And cook in low heat. Cover it. Try not to get water inside to moist too much.
5. When your rice looks and taste like it’s cooked serve it up. Peel the garlic if you have and eat it with the pilaf! Enjoy!

How to use pilaf in a sentence. Examples of pilaf in a Sentence. Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.

So that’s going to wrap this up with this exceptional food pilaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!