Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basmati pilaf rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basmati Pilaf Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Basmati Pilaf Rice is something that I have loved my whole life. They are fine and they look fantastic.

Some recipes are so basic, so versatile, so good that every cook should know them. There's that pesky "should," I know. But I feel pretty strongly about this.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basmati pilaf rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati Pilaf Rice:

1. Make ready Basmati Rice
2. Prepare Red Bell Pepper
3. Prepare Green Bell Pepper
4. Prepare Scotch bonnet pepper
5. Make ready Ginger/Garlic Powder
6. Take 1 Big Bulb Onions
7. Make ready Cubes Seasoning
8. Make ready Kidney beans
9. Take Raisins
10. Prepare Oregano
11. Take Soy Sauce
12. Get Vegetable Oil

I cook exactly as stated and its fab. This was my first time making basmati rice and it turned out great. I usually use chicken stock in my regular rice and the bay. Stir in chopped carrot, currants, orange peel, cinnamon, black pepper and red pepper flakes.

Instructions to make Basmati Pilaf Rice:

1. Wash and parboil rice.
2. Chop onions, red, green bell peppers, set aside.
3. Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
4. In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
5. Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..

Carefully stir in chicken broth and water into the rice mixture, stir slightly with a wooden spoon. Fluff with a fork before serving. Our take on Rice Pilaf includes aromatic Mahatma® Basmati Rice cooked in stewed tomatoes with spices and vegetables. Sautéed with butter, onions, and green peppers, it's a true comfort food perfect for pairing alongside your favorite roasted chicken recipe and steamed veggies. This type of rice is often used in stir-fries, curries, and pilafs, but can also be enjoyed as a side dish all on its own.

So that is going to wrap it up with this exceptional food basmati pilaf rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!