Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chai tea eggnog cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chai Tea Eggnog Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chai Tea Eggnog Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Get chai tea bag
- Get Sugar Cookie Mix
- Make ready Powdered Sugar
- Prepare Melted Butter
- Take Egg
- Take Eggnog Divided
- Take Freshly Grated Nutmeg
- Prepare Parchment Paper
- Prepare Cinnamon Sugar
Instructions to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
So that is going to wrap it up for this exceptional food chai tea eggnog cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
