Step-by-Step Guide to Prepare Speedy Kani Mango Roll
Jeffrey Welch 20/04/2020 06:56
Kani Mango Roll
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kani mango roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kani Mango Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kani Mango Roll is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kani Mango Roll:
Make ready 9 Rice Paper
Make ready 12 crab sticks, cooked and shredded
Take 1 cucumber, seeded and sliced into thin strips
Prepare 18 green ice lettuce leaves
Take 3 tbsp Japanese mayonnaise
Get 1 mango, sliced into thin strips
Take Pinch salt
Take Peanut Sauce:
Take 2 tbsp peanut butter
Take 1/2 tbsp apple cider vinegar
Get 1/2 tbsp soy sauce
Take 1/2 tbsp honey
Get 1/2 tbsp sesame oil
Take 1/2 tbsp garlic, minced
Make ready 3 tbsp hot water
Steps to make Kani Mango Roll:
Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
Arrange on a serving platter and serve with peanut sauce, Enjoy!
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