Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 3 very ripe bananas
2. Get 1/3 cup melted butter
3. Take 1 teaspoon baking soda
4. Take 1/4 teaspoon salt
5. Get 3/4 cup brown sugar
6. Prepare 1 large egg beaten
7. Make ready 1 teaspoon vanilla extract
8. Get 1 1/2 cup white flour

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:

1. Preheat oven to 350 and butter a 4x8 loaf pan
2. Mash banana and add melted butter
3. Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour
4. Put into loaf pan and bake for 50-60 minutes

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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