Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato pilaf in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

When cooking is complete, be careful with the hot sweet potatoes. Great recipe for Sweet Potato Pilaf in a Rice Cooker. I was just experimenting, and it turned out to be delicious, so I made it into a recipe.

Sweet Potato Pilaf in a Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Pilaf in a Rice Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:

1. Prepare 700 grams White raw rice
2. Get 250 grams Sweet potato
3. Prepare 1/2 Onion
4. Make ready 4 Wiener sausages
5. Make ready 1 tbsp Sake
6. Get 1 tsp ※Salt
7. Prepare 1 dash ※Pepper
8. Take 1 ※Soup stock cube

The vegetables you can steam in a rice cooker are not limited to potatoes and pumpkins. You can actually cook carrots, broccoli, corn and more! Stir and top with chopped pecans prior to serving. Tip: Slivered almonds can be used in place of pecan pieces.

Instructions to make Sweet Potato Pilaf in a Rice Cooker:

1. Wash the rice and drain in a sieve.
2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
5. When the rice is cooked, mix everything together.
6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

When the water boils, place the steamer insert or basket that holds the plate of sweet potatoes into the rice cooker. Remove and set aside to cool in a large bowl. The rice cooker then does all the work for you. Pop this sweet potato mixture into your slow cooker on Thanksgiving morning. Basic electric rice cookers work by heating liquid in an inner pot to steam or boil the contents.

So that’s going to wrap this up with this exceptional food sweet potato pilaf in a rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!