Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice cooker shrimp pilaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix all ingredients into the rice cooker. Stir once during the cooking process. When the bell goes off, the meal is done.

Rice Cooker Shrimp Pilaf is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rice Cooker Shrimp Pilaf is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Make ready 360 ml Uncooked white rice
2. Prepare 150 to 200 grams Frozen peeled shrimp
3. Get 1/2 Onion
4. Prepare 30 grams Carrot
5. Make ready 30 grams Frozen corn (or canned corn)
6. Make ready 2 tbsp Butter (or margarine)
7. Make ready 1 Soup stock cube
8. Make ready 360 ml Water
9. Make ready 2/3 tsp Salt
10. Get 1 Salt and pepper
11. Prepare 1 Fresh parsley

If you stir fry the rice until it's. Add shrimp and mix well; stir in rice. Pour in stock and bring to a boil; cover. Scatter the shrimp in an even layer over the pilaf; drizzle any remaining lemon juice over the shrimp.

Instructions to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

Pour the dry rice into the rice cooker, add the broth, ginger, garlic and sesame oil and stir to blend. Add the scallions, thyme, chicken stock and salt and bring to a boil. Cover the pan with a tight. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size.

So that’s going to wrap this up for this exceptional food rice cooker shrimp pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!