Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut gatta rice pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Gatta Rice Pilaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Gatta Rice Pilaf is something which I’ve loved my whole life. They are nice and they look wonderful.

Fragrant jasmine rice, coconut milk, and vegetables come together to make this coconut rice pilaf full of flavor and texture! The pilaf makes a great bed for just about any Asian style meat. I've been piling my Teriyaki Pulled Pork on top and it makes a perfect sponge for all of the yummy gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Gatta Rice Pilaf:

1. Take For gatta:-
2. Get 1/2 cup besan
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp red chilli powder
5. Prepare 1/4 tsp ajwain
6. Prepare Other ingredientes:-
7. Get 1 cup grated fresh coconut
8. Get 2 cup boiled rice
9. Get 3 tbsp ghee
10. Take 1/2 tsp mustard seeds
11. Take 1 bay leaf
12. Get 2 cardamom
13. Prepare 2 clove
14. Get 4-5 black pepper
15. Prepare 1/4 5sp cinnamon powder
16. Prepare 1/4 cup chopped beans
17. Prepare 2 chopped green chilli
18. Take 1 chopped red chilli
19. Make ready 2 fresh red chilli
20. Prepare to taste Salt according
21. Make ready 2 tbsp milk
22. Make ready Chopped green coriander for garnish

Bring to a fast boil over high heat. Gatta Pulao (Dumpling Pilaf) - Rice, Biryani, Pulao Gatta Pulao - A Rajasthani rice delicacy. Long, round, cylinder shaped gram flour dumplings are cooked with rice to prepare this Rajasthani dish. Raisins are also added to this dish to give it that royal taste.

Steps to make Coconut Gatta Rice Pilaf:

1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
2. Add water and knead it into tight dough. Roll it into a big size log.
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
4. After that strain water and cut boiled gatta into small pieces.
5. Making coconut gatta rice pilaf:-
6. In a wok heat ghee on medium flame.
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
9. Now add grated 1 cup coconut. Mix it very well.
10. Add salt, cinnamon powder.
11. Now add milk and boiled rice. Mix it.
12. Cook it on low flame for 4-5 minutes.
13. In last add chopped green coriander.
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

Pour the coconut milk into a large measuring cup and whisk in enough water to. Simple, easy yet tasty Instant Pot Mushroom Coconut Rice Pilaf! Perfect side dish for any meat entree, all types of curries or just as-is for kids lunch box. Simplest of recipes are sometimes the tastiest!! Rice and mushrooms cooked with coconut milk.

So that is going to wrap this up with this special food coconut gatta rice pilaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!