Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Get 1/2 cup/ 125g of soft butter
2. Get 3/4 cup brown sugar
3. Prepare 2 eggs
4. Take 2 cups AP flour (wheat)
5. Get 3 tsp baking powder
6. Take 1/4 tsp salt
7. Make ready 3 large ripe bananas

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:

1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
2. Sift in flour, baking powder and salt
3. Mash bananas with a fork and add it in
4. Bake at 180 degC for 1 hour
5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!