Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we must first prepare a few components. You can cook banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Get 4 bananas
2. Prepare 125 g butter
3. Get 150 g brown sugar
4. Take 175 g flour
5. Make ready 2 eggs
6. Take 1 table spoon of cinnamon
7. Take little bit of nutmeg
8. Make ready 1 table spoon of baking powder
9. Take 50 g cashews
10. Get 70 g chocolate chips

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Melt the butter and wait a bit to cool down a bit.
2. Mash the bananas, add brown sugar and eggs.
3. In the banana mix add melted butter and cinnamon and nutmeg.
4. Add flour and baking powder and mix well.
5. Add cutted cashews and chocolate chips.
6. Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!