Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fragrant chicken pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fragrant Chicken Pilaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fragrant Chicken Pilaf is something which I’ve loved my whole life. They are fine and they look wonderful.

The cinnamon and lemony yoghurt marinade gives the chicken a soft, perfumed tenderness; the saffron in the rice, itself studded with nuts and the musky breath of cardamom, is almost lit up with gold. The spices will give a wonderful fragrant flavour to the rice. Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt.

To begin with this particular recipe, we have to prepare a few components. You can have fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant Chicken Pilaf:

1. Get 6 chicken thighs
2. Take 1 onion, diced
3. Make ready 2 cloves garlic, crushed
4. Get 1 tsp turmeric
5. Get 1 tsp cumin seeds
6. Prepare 1/2 tsp garam masala
7. Prepare Salt and pepper
8. Take 1 pack microwave brown rice (or 250g cooked rice)
9. Get 1 tbsp olive oil
10. Make ready 1 lemon, juiced
11. Get Fresh dill and flaked almonds to garnish

Serve with raita or plain yogurt. A quick and easy Saffron & Spinach Chicken Pilaf recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Pour in the chicken stock and throw in any larger bits of frozen veg.

Instructions to make Fragrant Chicken Pilaf:

1. Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
2. Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
3. Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
4. Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.

Bring to the boil, lower the heat, then cover the pan with a lid. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note. * Make a ginger turkey pilaf, using turkey breast steak instead of the chicken. I just had pilaf for dinner last night! Though with bulgur instead of rice. Next time I'll have to try your recipe with rice 🙂.

So that’s going to wrap this up with this special food fragrant chicken pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!