Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggnog Bread Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggnog Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Bread Pudding:

1. Take eggs
2. Get sugar
3. Make ready pure vanilla extract
4. Prepare ground nutmeg + dash
5. Make ready salt
6. Prepare eggnog
7. Make ready brandy
8. Get day old French bread, cubed 1/2"

Instructions to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

So that’s going to wrap it up with this special food eggnog bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!