Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Take 4 Ripe Bananas
2. Prepare 2 Large Eggs
3. Get 2 Tblsp Unsalted Butter
4. Prepare 2 C Flour
5. Take 3/4 C Granulated Sugar
6. Make ready 1 tsp Sea Salt
7. Take 1 tsp Baking Soda

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:

1. Preheat oven to 350°F
2. Butter, grease, or spray a loaf pan.
3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
7. Place on the center rack in your preheated oven for about one hour.
8. Remove banana bread from oven. Butter top of bread.
9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
10. Allow to cool, or serve warm.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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