Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut pilaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Butternut pilaf is something which I’ve loved my entire life. They are nice and they look fantastic.

Grated butternut squash adds color and nutrients to this brown rice pilaf. This is a riff on a traditional Greek dish that calls for Greek pilaf rice and pumpkin; here we've substituted instant brown rice and butternut squash. Place a large pan over a medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook butternut pilaf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut pilaf:

1. Get 1 butternut, peeled and seeds removed
2. Prepare 3 tbsp o I vegetable oil
3. Get 1 tsp ginger garlic paste
4. Prepare 1 cup rice
5. Make ready Salt and pepper
6. Make ready Water

This dish would be perfect to serve as a side dish for any fall meal including Thanksgiving. Heat oil in a large saucepan over medium heat. Add broth, water, barley and squash; bring to a simmer, reduce heat. Spruce up your rice pilaf for fall with this Wild Rice Pilaf recipe with butternut squash!

Steps to make Butternut pilaf:

1. In a heated saucepan, add in oil and saute the onions
2. Add in the ginger garlic paste and cook for a minute
3. Add in your rice and stir
4. Season and add in the butternut
5. Add in the water and stir
6. Bring to a boil and cover. Reduce heat to medium low and let simmer till all the liquid is absorbed
7. Serve

A delicious whole-grain salad made with wild rice, squash, almonds, cranberries and a simple balsamic vinaigrette for an easy dinner side dish or meal. Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan. Add the butternut squash to a baking sheet.

So that’s going to wrap this up with this special food butternut pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!