Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Buttermilk and bananas are meant to be friends.

Buttermilk Banana Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Banana Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:

1. Get 1/2 cup unsalted butter, softened to room temperature
2. Take 1 cup sugar (I used half granulated, half brown)
3. Make ready 2 large eggs, at room temperature
4. Get 1 cup mashed banana (about 3 medium or 2 large)
5. Get 1/4 cup buttermilk, at room temperature
6. Prepare 1/2 tsp. vanilla extract
7. Get 1 3/4 cup all purpose flour
8. Get 1 tsp. baking powder
9. Get 1/4 tsp. salt
10. Prepare 1/8 tsp. baking soda

Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist.

Instructions to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness. It's a family favorite, for sure! The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions.

So that’s going to wrap this up for this exceptional food buttermilk banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!