Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To get started with this particular recipe, we must prepare a few components. You can have banana bread using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 3-4 Bananas (Medium size, overly ripe)
2. Get 2 1/2 cup (300 g) Self-raising flour
3. Get 1/2 cup (100 g) Brown sugar
4. Get 1 teaspoon Baking soda
5. Prepare 1/2 teaspoon Salt
6. Get 2 Eggs
7. Make ready 1/2 cup Butter (soften)
8. Get 1/4 cup Milk
9. Take 1/2 tbsp Vanilla extract
10. Make ready 1 tbsp Lemon juice
11. Make ready 1/2 cup Walnuts or pecan
12. Take 1/4 cup Chocolate chips
13. Prepare 1/2 cup Blueberries

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.

Instructions to make Banana Bread:

1. Preheat oven 175C (350F)
2. Oil spray or butter grease a 9"x5" loaf pan
3. Mash bananas with fork then add lemon juice and set aside
4. Medium bowl- mix dry ingredients (flour, baking soda, salt)
5. Large bowl- wet ingredients Mix butter and brown sugar first +eggs +mashed bananas +vanilla +1/2 of milk
6. Slowly sift, add and mix dry ingredients into wet ingredient bowl. add and mix the other 1/2 milk if needed. DO NOT OVER MIX! The bread will get tough.
7. Optional: Walnut or pecan, chocolate chip, blueberries, apple and etc. Slowly fold into bowl, and pour into creased loaf pan. (Can also sprinkle on top)
8. Bake for approx 55mins until toothpick comes out clean.
9. ☆If the bread starts to get too brown, cover the bread with foil and bake until cooked. This will prevent bread goes darker.
10. After bread is cooked, take it out of ovan and let it cool for 1hr before taking out of pan. ENJOY♡

To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!