Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Take 2 cups flour
2. Take 2 eggs (room temp.)
3. Make ready 1/2 cup all purpose flour
4. Take 2 teaspoon baking soda
5. Make ready 2-3 cups mashed ripe bananas
6. Take pinch salt
7. Take 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
8. Get 1/3 cup crushed peanut
9. Make ready 2 tbsp sugar
10. Make ready 1 tsp cinnamon powder
11. Make ready 1 tsp vanilla extract

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana bread:

1. Cream the butter and sugar until the color become pale or lemon yellow.
2. Slightly beat the eggs and set aside.
3. Mash the bananas, set aside
4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
5. Add raisins, cinnamon, peanut into batter mixture.
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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