Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy iranian tomato cinammon pilaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato pilaf or pulao is so easy and simple to make one pot dish. It's so tasty and full of tomato flavor. Tomato rice goes well with raita or can be eaten by itself.

Easy Iranian Tomato Cinammon Pilaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Iranian Tomato Cinammon Pilaf is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:

1. Get 250 ml worth Basmati rice
2. Prepare 1 Onion
3. Prepare 2 tsp Olive oil
4. Prepare 100 grams A. Canned Tomato
5. Get 350 ml Water
6. Take 1/2 tsp Turmeric
7. Prepare 3/4 tsp Cinnamon powder
8. Make ready 3/4 tsp Salt
9. Take 1 Fresh parsley

Iranian tomato paste is so popular because of the high quality and special taste. The climate in Iran supports a good harvest without using any additional treatment of the plants. Tomato paste can be made of cold or hot break processing method. This easy Instant Pot quinoa pilaf is a side dish the entire family will love!

Steps to make Easy Iranian Tomato Cinammon Pilaf:

1. Slice the onion. Crush the tomato with your hands.
2. Heat the olive oil in an earthenware pot and sauté the onion.
3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

My kids used to refuse to eat quinoa unless it was my southwestern quinoa salad or easy quinoa fried rice. But after having success with two variations of rice pilaf I wanted to try to master quinoa pilaf and we did with today's recipe! It freezes beautifully, keeps in the fridge for up to a week, or can be canned, as explained below. Tomatoes are the quintessential summer vegetable, and they're much easier to grow from seed than many people think. They must be started early, of course, but once they're up and running they're a cinch: just give them.

So that’s going to wrap this up for this special food easy iranian tomato cinammon pilaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!