Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Banana bread is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out Top Brands On eBay. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To get started with this recipe, we must first prepare a few components. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Prepare 3 ripe bananas (black or spotty)
2. Get Pecans (optional)
3. Make ready 8 tbs butter (1stick, 1/2 cup)
4. Prepare 1/2 cup sugar
5. Prepare 1/2 cup brown sugar
6. Prepare 1 tsp vanilla
7. Take 2 eggs
8. Make ready 1/2 tsp nutmeg
9. Take 1/2 tsp cinnamon
10. Get 2 cups flour
11. Make ready 1 tsp baking powder
12. Get 1 tsp baking soda
13. Get 1/4 tsp salt

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!