Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft banana bread cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft Banana Bread Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft Banana Bread Cookies is something that I’ve loved my whole life.

Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.

To begin with this recipe, we must prepare a few ingredients. You can cook soft banana bread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft Banana Bread Cookies:

1. Take 3 large rip bananas
2. Get 1 cup Sugar
3. Take 1 stick Butter
4. Get 2 Eggs
5. Prepare 1 tsp Vanilla
6. Get 2 cup All purpose flour
7. Prepare 1 tsp Baking soda
8. Make ready 1 cup Semi sweet chocolate chips
9. Take 1 cup Chopped walnuts

It's my favorite Banana Bread Recipe turned into a cookie! As I sit down to type up this post, I am actually late night snacking on these Soft & Chewy Banana Bread Cookies. I've made them several times in the last few months as my. These banana cookies are soft, not crispy.

Instructions to make Soft Banana Bread Cookies:

1. Preheat oven to 350
2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
3. On low speed mix in flour and baking soda until combined.
4. Stir in chocolate chips and walnuts. (Mixture will be very wet)
5. Drop by teaspoon full on cookie sheet about 2 inches apart.
6. Bake for 9-12 minutes or until edges start to turn a light golden brown color.

They're almost cake-like, or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. A different alternative to just banana bread. For these banana bread cookies, we've added a cup of oats to the recipe. This gives them a slightly chewy texture against the soft banana texture.

So that is going to wrap it up with this special food soft banana bread cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!