Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Recipes For Banana Bread On eBay. Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready 1 Ripe Banana
2. Take 57 grams Butter
3. Get 1/2 cup Sugar
4. Take 1 Egg
5. Take 1 cup all-purpose flour
6. Get 3/4 tsp baking powder
7. Get 1/2 tsp vanilla essence
8. Prepare 2 tsp ground cinnamon

Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Steps to make Banana Bread:

1. Preheat oven to 200°F. Cream together the butter and sugar
2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana.
3. In a separate bowl, sift together the flour, baking powder and cinannmon.
4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well.
5. Add the dry ingredients to the wet ingredients and keep stirring.
6. Put the mixture in a baking tray and bake at 200°F for 40 minutes.
7. Optional: once baked sprinkle with icing sugar

In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!