Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut-banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut-Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut-Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and.

To get started with this recipe, we must first prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Banana Bread:

1. Prepare ½ cup Coconut Oil
2. Prepare ½ cup Honey Agave Syrup Raw   or
3. Prepare ¾ teaspoon Salt
4. Take 6 Eggs
5. Make ready 2 teaspoons Vanilla Extract
6. Make ready 1 teaspoon Almond Extract (optional)
7. Take ¾ cup Coconut Flour
8. Get 2 Bananas Ripe
9. Get 2 tablespoons Shredded   Coconit Flakes

It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! Healthy Coconut Banana Bread made with coconut flakes, greek yogurt, orange juice and almond milk. This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious!

Steps to make Coconut-Banana Bread:

1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
2. In a small bowl, combine the coconut oil and honey.
3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
4. Pour the batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

Coconut oil is a very handy ingredient to consider if you have someone who is lactose intolerant in your Place the bananas in a large mixing bowl and mash them with a fork. I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Ingredients for Coconut Flour Banana Bread. See more ideas about Recipes, Food, Coconut banana bread. This beautiful Coconut and Banana Bread is a recipe from my book Fast Your Way to Wellness and I've created it so that it can be enjoyed on an intermittent fasting day too.

So that’s going to wrap this up with this exceptional food coconut-banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!