Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie baked oatmeal cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked oatmeal cups stuffed with apple pie filling and protein. Spray muffin tin with cooking spray.; In a small bowl, stir together flaxseed and water and set aside to gel. Place banana in a large bowl and mash with fork.
Apple Pie Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Apple Pie Baked Oatmeal Cups is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you can achieve that.
Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups. When the air outside turns crisp and cool, this Apple Cranberry Baked Oatmeal is a hearty and flavorful way to start your day. In a small bowl, mix milk and vanilla extract.
Add oats, pie spice, baking powder, and salt. If you liked this Baked Oatmeal Cups recipe, you may also like our Apple Pie Muffins recipe which we previously posted. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over a bowl of Greek yogurt. In a medium bowl stir together rolled oats, cinnamon, nutmeg, baking powder, and salt.
So that’s going to wrap it up for this exceptional food apple pie baked oatmeal cups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!