Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate Chip Banana Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Banana Bread:

1. Get 3/4 cup unsalted butter at room temperature
2. Get 1 1/2 cups sugar
3. Get 2 eggs
4. Get 1 1/3 tablespoons milk
5. Make ready 3 ripened bananas
6. Take 2 cups flour
7. Make ready 1 teaspoon baking soda
8. Prepare 1/2 bag chocolate chips - totally your preference on how much you like
9. Prepare Great add in’s for Banana Bread:
10. Get walnuts
11. Prepare 1/4 teaspoon cinnamon or nutmeg
12. Prepare coconut flakes
13. Get sprinkle some powdered sugar on top
14. Take sprinkles (make it festive!)

The main two being melted butter and Greek yogurt. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.

Steps to make Chocolate Chip Banana Bread:

1. Preheat oven to 350 degrees
2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
3. Add eggs and blend.
4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

There are thousands of banana bread recipes out there—this is the only one you'll ever need. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty.

So that’s going to wrap this up for this exceptional food chocolate chip banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!