Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 3/4 cup sugar
2. Take 2 eggs
3. Get 1 tsp salt
4. Get 2 cup flour
5. Take 1 tsp baking soda
6. Make ready 3 ripe banans
7. Make ready 1 dash cinnamon
8. Prepare 1 dash nutmeg
9. Take 1 tsp vanilla extract

Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.

Steps to make Banana Bread:

1. Preheat oven @ 325°F
2. Grease bread pan.
3. In medium bowl mix sugar, eggs and salt.
4. Add flour and baking soda.
5. Add bananas crushed with fork.
6. Add spices and vanilla.
7. Mix well. Pour into bread pan evenly.
8. Bake for 1 hour. Toothpick should slide in and out clean.
9. Remove from oven and let cool or enjoy warm with butter. Mmmm

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!