Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare 4 bananas (smashed)
2. Make ready 1/3 cup melted butter
3. Take 1 cup sugar
4. Get 1 egg (beaten)
5. Get 1 tsp vanilla
6. Get 1 tsp baking soda
7. Make ready 1 pinch salt
8. Get 1 1/2 cup All purpose flour

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:

1. Preheat oven to 350
2. With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
3. Mix in the sugar, egg and vanilla
4. Sprinkle the baking soda and salt over the mixture and mix in
5. Add the flour last
6. Pour mixture into a buttered loaf pan
7. Bake for an hour then cool on a rack
8. You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!