Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wholemeal banana bread with jaggery. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wholemeal Banana Bread with Jaggery is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wholemeal Banana Bread with Jaggery is something which I have loved my entire life.

This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Get 2 Cup Whole wheat flour
2. Prepare 3 Medium size ripe banana
3. Take 2 Eggs
4. Get 1/2 Cup Jaggery (crushed into powder)
5. Get 3 tbsp olive oil
6. Make ready 1 tsp Vanila Extract
7. Make ready 1 tsp Cinnomon Powder
8. Prepare 4 tbsp chopped walnut
9. Make ready 3 tbsp raisins
10. Make ready 1 tsp baking soda
11. Get 1/2 Salt

Banana halwa with simple ingredients available at home. Learn how to make banana halwa step by step pictures and detailed method. In a heavy bottomed vessel, heat banana puree with jaggery, sugar. Once it starts boiling, add lemon juice.

Steps to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

This gives a nice taste as well as prevents turning burfi. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can Slice eggless banana bread with a serrated knife. More banana bakes, Banana cake recipe Eggfree i don't hv jaggery powder. how can i use jaggery chunks ,do i hv to melt it or sth else?? can i use jaggery in. This wholemeal banana bread recipe is so rich and yummy, the kids won't even notice it's made with wholemeal flour. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite!

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