Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon sauce small batch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Sauce Small Batch is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon Sauce Small Batch is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sauce Small Batch:

1. Get 3 slices smoked bacon
2. Prepare 2 tablespoon sugar
3. Prepare 1/2 teaspoon molasses
4. Prepare 1 medium onion
5. Prepare 1/2 teaspoon salt
6. Take 1 tablespoon butter
7. Prepare 1 tablespoon extra virgin olive oil
8. Get To taste ground black pepper
9. Take Pinch cayenne pepper powder
10. Take 1 tablespoon water
11. Prepare 2 tablespoons sherry
12. Make ready 1 tablespoon apple cider vinegar
13. Get 1 teaspoon concentrated tomato paste

Steps to make Bacon Sauce Small Batch:

1. Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
2. Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
3. Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
4. Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!

So that’s going to wrap it up for this special food bacon sauce small batch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!