How to Make Perfect Chocolate banana bread

Jim Myers   04/10/2020 18:34

Chocolate banana bread
Chocolate banana bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate banana bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate banana bread is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate banana bread:
  1. Make ready A. Dry ingredients
  2. Get 175 grams (1 and 1/4 cup) plain flour - sifted
  3. Get 40 grams (1/2 cup) cocoa powder -sifted
  4. Take 1 teaspoon baking soda
  5. Get 1 and 1/2 teaspoons baking powder
  6. Take 60 grams (1/2 cup) brown sugar
  7. Make ready 40 grams (1/4 cup) caster sugar
  8. Make ready 1/2 teaspoon ground cinnamon
  9. Get B. Wet ingredients
  10. Take 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
  11. Prepare 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
  12. Take 1 teaspoon vanilla extract
  13. Take 2 large eggs - at room temperature
  14. Take 60 ml (1/4 cup) milk - at room temperature
  15. Make ready Other
  16. Take 75 grams (1/2 cup) chocolate chips

This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! Check out the short video tutorial attached below and see how easy this recipe is to make!

Steps to make Chocolate banana bread:
  1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
  2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
  3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
  4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try.

So that’s going to wrap this up for this exceptional food chocolate banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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