Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare 3 ripe bananas
2. Get 1/3 cup melted butter or margarine
3. Make ready 3/4 cup sugar (half brown sugar, if desired)
4. Get 1 eggs, beaten
5. Take 1 tsp vanilla
6. Get 1 tsp baking soda
7. Make ready 1 pinch salt
8. Prepare 1 1/2 cup flour

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:

1. Preheat oven to 350°F
2. Mash ripe bananas in a bowl
3. Mix melted butter into bananas
4. Add in sugar, eggs and vanilla. Mix well.
5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
6. Add flour. Stir until just moistened.
7. Butter (or use cooking spray) loaf pan.
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!