Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Prepare 2 cups flour
2. Get 1 teaspoon baking soda
3. Take 1/4 teaspoon salt
4. Make ready 1 egg
5. Take 1 1/8 cup sugar
6. Get 1/2 cup vegetable or canola oil
7. Take 2 tablespoons buttermilk or milk
8. Prepare 1/2 teaspoon vanilla essence
9. Take 3 bananas mashed very well
10. Get 1/2 cup chopped walnuts (optional) i didn't use
11. Make ready Pinch cinnamon powder optional

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:

1. Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well.
2. The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan.
3. Bake 40-45 minutes, checking regularly until a knife comes out clean.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!