Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal banana bread cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

Oatmeal Banana Bread Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Banana Bread Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Take 1 Bananas - ripened
2. Prepare 1 cup Oatmeal
3. Take 5 tbsp Butter - softened
4. Get 1 tsp Cinnamon
5. Prepare 5 tbsp Sugar
6. Make ready 1/2 cup Brown sugar
7. Get 1 Egg
8. Make ready 1 1/2 tsp Vanilla
9. Prepare 1 tsp Baking soda
10. Make ready 1 cup Flour
11. Prepare 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Take 1/4 cup Walnuts, pecans, etc. OPTIONAL

These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast These Cookies are essentially Oatmeal, but in cookie form. The riper the Banana, the sweeter it will be. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast.

Instructions to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine the two? So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes.

So that’s going to wrap it up with this special food oatmeal banana bread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!