Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Prepare 3/4 cup sugar
2. Make ready 2 eggs
3. Make ready 1 tsp salt
4. Prepare 2 cup flour
5. Prepare 1 tsp baking soda
6. Make ready 3 ripe banans
7. Take 1 dash cinnamon
8. Take 1 dash nutmeg
9. Prepare 1 tsp vanilla extract

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. Preheat oven @ 325°F
2. Grease bread pan.
3. In medium bowl mix sugar, eggs and salt.
4. Add flour and baking soda.
5. Add bananas crushed with fork.
6. Add spices and vanilla.
7. Mix well. Pour into bread pan evenly.
8. Bake for 1 hour. Toothpick should slide in and out clean.
9. Remove from oven and let cool or enjoy warm with butter. Mmmm

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!