Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate chunk banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This chocolate chunk banana bread is super moist and full of both banana flavor and chocolate-a great combination if you ask me. I also added a little cinnamon in there to tie it all together. This is a recipe that's easy enough for anyone to tackle.

Chocolate chunk banana bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate chunk banana bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chunk banana bread using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate chunk banana bread:

1. Get 1 1/2 large bananas
2. Prepare 1 cup sugar
3. Make ready 1 1/2 cup flour
4. Get 1 teaspoon vanilla extract
5. Take 1/4 teaspoon baking powder
6. Get 1/4 teaspoon baking soda
7. Get 1 large egg
8. Get 1 stick butter melted
9. Prepare 1 pinch salt
10. Take 1 cup chocolate chunks
11. Make ready 1 tablespoons soy milk
12. Make ready 1 teaspoon cinnamon

Add a little dark chocolate to your next banana bread with Chocolate Chunk Banana Bread. I feel bad for it sometimes. As much as I like it, it's usually an afterthought. I never plan to make it.

Steps to make Chocolate chunk banana bread:

1. Preheat oven at 325 degrees
2. Spray loaf pan with cooking spray. In a mixing bowl mash bananas with fork. Add egg,vanilla,soy milk,and melted butter and sugar,mix well.
3. Add flour,baking soda,baking powder,and salt. Mix and then add chocolate chunks.
4. Pour into loaf pan and bake until done. Let set 10 minutes. Enjoy

It's only when I spot overripe bananas that I start contemplating what to bake with them. Whatever gets the banana bread made though, right? Anyway, before I jump into gooey chocolate chunks and rich almond buttery cake-like bread, I want to say Happy Birthday to my daughter Emily! Enjoy your fig, chocolate chunk, and banana bread! Leftovers can be stored at room temperature in a container for up to three days.

So that is going to wrap this up with this exceptional food chocolate chunk banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!