Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutella banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nutella Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nutella Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect.

To get started with this particular recipe, we have to first prepare a few components. You can cook nutella banana bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutella Banana Bread:

1. Make ready 1 1/2 cup Flour
2. Make ready 2 Bananas
3. Prepare 2 Eggs
4. Take 1 cup Sugar
5. Make ready 1 tsp Vanilla extract
6. Make ready 1/2 cup Softened butter
7. Get 2-3 tbsp Nutella (or other hazelnut spread)

Basic banana bread is taken to a whole new level with this banana split-inspired loaf–swirled with creamy Nutella® and topped with a decadent caramel sauce. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas. This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana.

Instructions to make Nutella Banana Bread:

1. Preheat oven to 350°F;
2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
8. Let the bread cool on the counter before serving. Tastes great warm or cold.

Banana and chocolate is a well known combination, but we have used Nutella for added flavour, which is so much better! The plain yoghurt used in the batter, along with the mashed bananas, means. This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers. To freeze this banana bread, let it first cool completely on your countertop. Then, wrap it in plastic wrap a few times and then in foil before freezing.

So that’s going to wrap it up with this special food nutella banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!