Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies amaretti baked apples. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spoon the ricotta mixture on to the apple halves. Remove the dish from the oven and scatter the crumbled amaretti biscuits over the apples. Grate the lemon for the zest and squeeze it for the juice.

AMIEs AMARETTI Baked APPLES is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. AMIEs AMARETTI Baked APPLES is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies amaretti baked apples using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs AMARETTI Baked APPLES:

1. Get 4 tart cooking apples, such as Granny Smith
2. Get 1 marcarpone, to serve (if desired)
3. Get Syrup
4. Get 1 1/2 cup apple juice
5. Prepare 2 tbsp honey
6. Prepare Filling
7. Take 4 amaretti biscuits, crushed
8. Prepare 2 tbsp ground walnuts
9. Make ready 2 tbsp ground almonds
10. Get 1 tbsp soft brown sugar
11. Get 1 tsp lemon zest
12. Take 1/2 tsp ground cinnamon

Rub the butter into the flour until it resembles fine breadcrumbs, then stir in the sugar and the crushed Amaretti biscuits. Insert the butter and the cinnamon stick into the middle of the apple. On a plate, crumble the amaretti biscuit and place the apple on the top of the mixture. Sprinkle with more crushed amaretti biscuits and serve.

Instructions to make AMIEs AMARETTI Baked APPLES:

1. Preheat the oven to 180°C.
2. Heat the apple juice and honey together in a small saucepan over low heat, until the honey melts. Set aside.
3. To make the filing, combine the biscuits, walnuts, ground almonds, sugar, butter, lemon zest and cinnamon together in a small bowl.
4. Core the apples and score the skin around the circumference, so that it splits nestly during cooking. Stuff the apples with amaretti filling and arrange upright in a small baking dish.
5. Pour the syrup around the apples and bake, uncovered, for 35-45 minutes until tender. Serve drizzled with syrup, or mascarpone if desired.

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