Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy apple cake!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Apple cake! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy Apple cake! is something which I have loved my entire life.

This healthy apple cake is best served fresh from the oven. However, the completely cooled cake is delicious as well. If you chose to make this recipe because you are watching the calories, then serve it as it is.

To get started with this recipe, we must prepare a few components. You can have healthy apple cake! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Apple cake!:

1. Make ready 250 g apples (granny Smith's around 4) peeled and chopped up
2. Prepare 150 g caster sugar
3. Get 3 x medium eggs
4. Get 1 tsp vanilla extract
5. Get 170 g plain flour
6. Get 1 tsp baking powder
7. Prepare 1 tsp cinnamon (grounded)
8. Take Pinch salt
9. Take Topping..
10. Take 1 tsp granulated sugar
11. Make ready 1/2 tsp cinnamon

The recipe the culinary personality made this year to welcome the new season was her classic Apple Spice Loaf Cake, and it kicks off our fall baking series. The best baking apples are slightly tart, so consider making your apple cake recipe with Granny Smith, Braeburn, Cortland, Northern Spy or Rome Beauty apples. Taste-test a few apples to find your region's best varieties and give your easy apple cake just the right local flavor. While the recipe calls for walnuts, feel free to substitute.

Steps to make Healthy Apple cake!:

1. Pre heat oven 180c (fan) prepare round 9inch tin (spring form ideal)
2. Peel apples and chop onto small cubes (pop into a bowl cold water until needed)
3. In a large bowl Beat eggs and vanilla extract, and sugar until light and fluffy (hand mixer)
4. In another bowl mix together flour, baking powder, cinnamon, and salt
5. Carefully fold the flour mix into the egg mixture, do not over mix (use spatular)
6. Fold in the drained chopped apples (lightly)
7. Pour mix into prepared round tin, mix the topping cinnamon and sugar in a cup, and sprinkle over top of cake mix
8. Pop in middle of pre heated oven for 30 minutes, checking after with a skewer if clean
9. Let rest for 10 minutes before serving
10. Saves for 3 to 4 days, best eaten warm!

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

So that’s going to wrap it up with this exceptional food healthy apple cake! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!