Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma hawkins' banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

You must be logged in to post a comment. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. How to Make Grandma's Best Ever Banana Bread • Cream butter and sugar.

Grandma Hawkins' Banana Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grandma Hawkins' Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma hawkins' banana bread using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grandma Hawkins' Banana Bread:

1. Prepare 3 tbsp butter or margarin
2. Get 2 large eggs, slightly beaten
3. Make ready 2 cup all purpose flour
4. Take 1 tsp baking soda
5. Take 4 medium very ripe banana's.. u can use 5 bananas if u like.. I do
6. Get 1 cup sugar
7. Make ready 1 tbsp vanilla extract or for extra banana flavor instead use banana extract.
8. Prepare 3 tbsp sour milk or buttermilk

The recipe is very straightforward and we've had some lovely stories and feedback from you saying you've baked Grandma's Banana Bread with your son/daughter and they've enjoyed mixing the ingredients and of course, enjoyed eating their creation too. Add egg, oil, milk, sugar, and salt to the mashed bananas. In a small bowl, sift or whisk together baking soda, baking powder and flour. The recipe hasn't changed- it's still perfect!

Instructions to make Grandma Hawkins' Banana Bread:

1. preheat oven to 350°
2. mix all ingredients in a large bowl.
3. grease and flour a large loaf pan.
4. pour mix into said loaf pan about 3/4 full.
5. let stand about 15 min. to let air bubbles rise up.
6. bake for about 1hour or until toothpick comes out clean.
7. serve.. u can serve warm with butter if u like.
8. TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party..
9. tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra..
10. tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans.
11. HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray… fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean.

I will say that I've […] Divide the mixture into the two loaf pans. If the loaves begin to get too dark before they are done in the middle, cover with foil. Here is how you cook that. This bread machine banana bread recipe helps you to easily create a delicious banana bread… just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her traditional banana bread.

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