Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthiest banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthiest Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthiest Banana Bread is something which I have loved my whole life.

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthiest banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthiest Banana Bread:

1. Make ready 6 Small or 4 Large Soft, Ripe Bananas
2. Make ready 6 Eggs
3. Prepare 30 ml Natural Maple Syrup or alternative sweetener of choice
4. Make ready 30 ml or 3 Tbsp Coconut Oil
5. Prepare 250-300 g Dark Rye Flour
6. Prepare 1/2 Tsp Baking Powder
7. Prepare Pinch Salt
8. Take Tsp Vanilla Essence
9. Get Tsp Cinnamon or Mixed Spice
10. Make ready Optional Sultanas or Seeds

This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe. This is my all-time favorite banana bread recipe.

Instructions to make Healthiest Banana Bread:

1. Line a 2lb loaf tin and pre-heat the oven to 180°
2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. It's egg & dairy free, has an oil-free option, and is the best banana bread ever! Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple ingredients.

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