Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Get 1 cup banana
2. Get 1/2 cup yogurt
3. Prepare 1 tsp baking soda
4. Get 3/4 cup brown sugar
5. Prepare 1/4 cup cooking oil
6. Make ready 1 tsp vanillia
7. Make ready 1 egg
8. Make ready 1 cup flour
9. Get 1/2 cup whole wheat flour
10. Take 1 tsp baking powder
11. Take 1/4 tsp salt

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. preheat oven to 325°F
2. mix banana yogurt and baking soda
3. in separate bowl mix brown sugar, egg, and vanilla
4. in a larger bowl mix remaining ingredients
5. mix banana mixture with egg mixture
6. then mix wet into the dry, in the big bowl
7. pour mixture into greased loaf pan
8. bake for 50 - 60 mins

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!