Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Take 2 cups self-rising flour
2. Prepare 3 eggs
3. Make ready 4 ripe bananas
4. Make ready 1 cup milk
5. Get 1 tspn baking powder
6. Take 1 pinch bicarbonate of soda
7. Get 1 tspn cinnamon
8. Take 1/4 tspn of nutmeg
9. Get 3 tbl spoons of sugar
10. Take 1/4 cup cooking oil or melted butter

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana bread:

1. Blend the bananas, eggs and a little milk together and pour in a bowl.
2. In a separate bowl sieve the flour, baking powder, bicarbonate of soda, nutmeg and cinnamon and mix well using a wooden spoon or whisk.
3. Add the cooking oil to the flour mixture and continue mixing until the dough looks like sand.
4. Start adding the banana puree to the flour while staring so that we can get rid of all the lamps.
5. If the dough is very thick add some milk to get the right consistency.
6. Grease your baking tin with butter and dust it with some flour then tap the tin upside down to remove any excess flour. Pour in your mixture and bake in a pre heated oven for 40- 50minutes @180•©.
7. When ready cut to your desired shape and serve with spiced tea. Enjoy😋

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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