Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggnog for two (or three). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggnog for Two (or Three) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggnog for Two (or Three) is something that I have loved my entire life.

Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. Eggnog for two - download this royalty free Stock Photo in seconds.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggnog for Two (or Three):

1. Take Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Prepare Whole milk (1 cup)
3. Prepare Heavy cream (1/2 cup - sub milk for lighter version)
4. Prepare Sugar, more to taste
5. Make ready Vanilla
6. Get Bourbon or rum (i love cointreau too!)
7. Get Nutmeg
8. Prepare Ground cloves (optional)
9. Prepare Cinnamon

The recipe can vary slightly depending on who's making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. eggNOG-mapper is a tool for fast functional annotation of novel sequences. It uses precomputed orthologous groups and phylogenies from the eggNOG database to eggNOG-mapper. This single serving eggnog recipe is rich, creamy and so much better than store-bought versions. Easy to make and made with a few simple ingredients.

Steps to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

This easy to make homemade eggnog can me made in minutes and tastes so much better than any store bought version. Eggnog is a common holiday drink made of milk, eggs, sugar, and alcohol. Strain the mixture to remove the cloves. Eggnog may have developed from one or two other similar drinks of its time, posset or the egg flip. Vanilla is often added to eggnog today because it compliments the creamy texture.

So that’s going to wrap this up with this special food eggnog for two (or three) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!