Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thick eggnog. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thick Eggnog is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thick Eggnog is something which I have loved my whole life.

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Heavy cream will make your eggnog thicker and creamier. Nothing says "holiday spirit" like a glass of eggnog!

To get started with this recipe, we have to first prepare a few components. You can have thick eggnog using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick Eggnog:

1. Prepare . Basic eggnog
2. Get Egg
3. Make ready Sake
4. Make ready Sugar
5. Make ready . Milk eggnog for children
6. Prepare Egg
7. Take Milk
8. Take Sugar
9. Get Sake

The eggnog base starts by beating egg yolks with sugar until light For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the. Discover a new eggnog recipe for Christmas. Explore a variety of ways to make the holiday favorite, including nonalcoholic and eggless recipes. Thick and creamy with the perfect flavor blend.

Instructions to make Thick Eggnog:

1. Combine all of the ingredients in a sauce pan and mix well with a whisk.
2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
4. [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.

You'll never buy store-bought eggnog again! You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Store-bought eggnog is SUPER thick, like the texture of thick, melted ice cream, and mildly spiced. The other thing in that store-bought carton is a lot of additives and preservatives. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and This uses cooked eggs for safety, and you can use more or less rum to taste.

So that’s going to wrap this up with this special food thick eggnog recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!