Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hazelnut banana bread is something which I’ve loved my entire life.

The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut banana bread:

1. Get 180 g plain flour (GF flour works)
2. Prepare 100 g finely ground hazelnuts
3. Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
4. Make ready 2 very ripe bananas
5. Make ready 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 50 g coconut oil
8. Get 75 g brown sugar
9. Get 80 ml non dairy milk
10. Take 1 tsp lemon juice or vinegar
11. Prepare 1 tsp vanilla
12. Prepare 1/2 tsp salt
13. Take 1/2 tsp cinnamon
14. Get 100 g chocolate chips
15. Take You will need:
16. Prepare Loaf tin
17. Get Parchment paper
18. Take Scales

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Easy to make and perfect for brunch or snacking. Be the first to review this recipe. Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread. Banana quick breads are so easy to make, and they're affordable too! I used and loved hazelnut oil here.

So that is going to wrap it up for this special food hazelnut banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!