Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, holmestead cookin': apple roses. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Holmestead Cookin': Apple Roses is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Holmestead Cookin': Apple Roses is something which I’ve loved my whole life.

See great recipes for Cinnamon apple roses too! Core apples and use a mandoline slicer or a similar tool to cut apples into paper thin slices. Pour one cup of water, a squeeze of lemon and sugar over the apples and pop them in the microwave for.

To begin with this particular recipe, we must first prepare a few components. You can have holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Apple Roses:

1. Take 1 Bag Apples
2. Prepare 1 cup Apricot Preservatives
3. Get 1/3 cup Lemon Juice
4. Prepare 2 sheets puff pastry
5. Take Cinnamon
6. Make ready Icing sugar

If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! Apple Dumpling Bake I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert.

Instructions to make Holmestead Cookin': Apple Roses:

1. Core and halve apples
2. Thinly slice apples the width of a toonie
3. Put slices in water plus 1/3 cup of lemon juice.
4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
6. 1 sheet of puff pastry rolled out.
7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
8. Add a dollup of the preservatives mix to the puff pastry.
9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
10. Sprinkle with cinnamon.
11. Fold bottom half of puffed pastry over the exposed half of the apples
12. Roll them to make look like a rose and put in lightly buttered muffin tin
13. Bake at 375 for 35 to 45 minutes
14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
15. Dust with icing sugar when ready to serve

Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color. See more ideas about Recipes, Food, Cooking recipes. Homestead cooking hacks to bring farmhouse vibes into your kitchen… no matter where you live! Chicken Coop Checklist: Getting ready for your first flock?

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