Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lora's quick banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste.

Lora's Quick Banana Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lora's Quick Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lora's quick banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lora's Quick Banana Bread:

1. Get banana bread
2. Prepare 3 very ripe medium sized bananas
3. Prepare 1/4 cup butter (melted and cooled) OR coconut oil liquified
4. Get 2 large eggs, room temp
5. Get 3/4 cup brown sugar, lightly packed
6. Get 1 tsp vanilla extract
7. Prepare 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
8. Make ready 1 tsp baking soda
9. Prepare 1 pinch salt
10. Make ready 1 pinch nutmeg (i usually use 1/2 teaspoon)
11. Make ready 2/3 cup chocolate chips or chopped nuts (optional)

This is a very versatile and forgiving recipe. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea!

Steps to make Lora's Quick Banana Bread:

1. Preheat oven to 350°
2. grease your loaf pan, or mini muffins pan (36)
3. Mash bananas with fork in a large bowl.
4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly

We make a banana bread at least once a week here. Our banana bread passion goes way back. For example, this is the very first one shared here. Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells.

So that is going to wrap this up for this special food lora's quick banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!