Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Make ready 1 3/4 cup all-purpose flour
2. Make ready 1 1/4 tsp baking powder
3. Get 3/4 tsp salt
4. Make ready 1/2 tsp baking soda
5. Take 2/3 cup sugar
6. Prepare 1/3 cup butter
7. Get 2 large eggs
8. Get 2 tbsp milk
9. Prepare 1 cup mashed ripe banana (~2-3, the blacker, the better!)
10. Get 1/4 cup chopped pecans or walnuts

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
3. Stir together flour, baking powder, salt and baking soda; set aside
4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
5. Add eggs, one at a time, and then the milk, beating till smooth after each addition
6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!