Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wrapped apples. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The apples are peeled and cored and their center is stuffed with a bit of butter and a cinnamon-sugar mixture. Each apple is wrapped up in pastry crust, which can be as perfect or rustic as you like. The pastry-covered apples are drenched with a boiled butter and brown sugar sauce.

Wrapped Apples is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wrapped Apples is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Apples:

1. Make ready 6 apples, peeled
2. Get 2 sheets puff pastry
3. Take Cinnamon sugar
4. Get 1 large egg, beaten
5. Prepare Salted Caramel Sauce Ingredients
6. Make ready 1 cup sugar
7. Prepare 1/4 cup water
8. Get 2 tbsp light corn syrup
9. Make ready 3/4 cup heavy cream
10. Take 4 tbsp unsalted butter
11. Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt

Wrap each apple tightly with bacon and move it to a baking sheet lined with foil. Secure the bacon under the apple so it stays in place as it bakes. Repeat with a second pastry strip and secure at the top. Continue to cover the remaining apples.

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

Brush the pastries with the egg wash. Apple Cannon Balls, the vanilla hard sauce covered piecrust wrapped apples are a mess hall favorite through generations of midshipmen. If you know one, ask them… how many Cannon Balls they ate while attending the Naval Academy. Over the years they have also become one of the many annual traditions that happen at the Naval Academy every year. Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge or seam of the bacon facing down.

So that’s going to wrap this up with this special food wrapped apples recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!