Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie crumble (dutch apple pie). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my entire life. They’re fine and they look wonderful.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!

To begin with this particular recipe, we must first prepare a few components. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Make ready Crumble topping (also in that recipe)
3. Prepare 2 Large green apples 🍏
4. Take Squeeze lemon juice
5. Take 1/4 cup brown sugar
6. Make ready 1/4 cup white sugar
7. Take 1 tsp vanilla
8. Take 1 tsp cinnamon
9. Make ready 1 tsp cornstarch
10. Make ready 1/4 cup heavy cream
11. Take 1 tbsp butter

This Dutch Apple Pie recipe is guaranteed to become one of your favorite desserts! If you love apple pie, you should try my Salted Caramel Apple Pie Bars, they are super easy to make and outrageously delicious! The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies..

Instructions to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Cover the apple filling with the crumb topping. Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either. Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Our favorites include Granny Smith, Honeycrisp and Golden Delicious.

So that is going to wrap this up with this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!