Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, apple muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious, moist apple muffins with an unusual taste. Thanks for all the reviews; am glad I read them first. Any day that starts with these tender Apple Muffins is bound to be a good one.

Apple Muffin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Muffin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple muffin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Muffin:

1. Get Dry Ingredients :
2. Make ready 1.5 cups all purpose flour
3. Prepare 1/4 cup sugar
4. Get 1/4 tsp salt
5. Take 1/2 tbs baking powder
6. Take 1/4 tsp baking soda
7. Take 1/2 tsp cinnamon powder, if desired (optional)
8. Prepare Wet Ingredients :
9. Prepare 1/2 cup milk
10. Make ready 1 large egg
11. Take 2 tbs cooking oil
12. Prepare 1 cup grated or chooped apples
13. Make ready 1 tsp vanilla extract

Stir in the flours, baking powder, baking soda, salt, and cinnamon. Cinnamon Apple Muffins just kick my mornings off to the perfect start. Full of warm, spicy cinnamon, delicious crisp apple bits, and so, so scrumptious they are hard not to start anyone's morning off in the right direction, honestly. Quick and Easy Apple Muffins Quick and Easy Apple Muffins.

Steps to make Apple Muffin:

1. Preheat oven to 400°F. Place muffin liners in a muffin tin.
2. In a large bowl, add all the dry ingredients. Stir to combine.
3. In another bowl, add all the wet ingredients. Whisk to combine.
4. Add the wet ingredients to the dry ingredients. Stir until just combined, batter should be lumpy and heavy. Do not over mix.
5. Fill the muffin liners 3/4 of the way up.
6. Bake for 10 - 12 minutes. Let cool for 5 minutes before serving.

Spoon batter into prepared muffin cups, filling to the top of the cup. Mix together with fork and sprinkle over unbaked muffins. You all really seem to love my banana muffins, pumpkin muffins and carrot muffins and the blueberry muffins in my cookbook. Today, apple muffins are joining the club. It may have been the apple juice in the recipe but the muffin tasted so apple-y.

So that’s going to wrap it up with this exceptional food apple muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!